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I am not a chef but do enjoy making freshly-made foods that are visually interesting and/or colorful. End of summer and fall fresh veggies are a favorite main ingredientfor soups....love these:
Carrot Butternut squash Cream of spinach Autumn squash, using multiple and varying-color squashes ie acorn, etc. Broccoli
Well, up here, it is getting nippy...snow will start this weekend, or next. I love that Campbell's butternut soup. I am too lazy to make soup now, and for one person, it is SO much, I get sick of it...I used to love making a big batch of Minestrone, or French Onion, my sons loved soup. And my favorite, is getting a bone from Honey Baked Ham store...and making Split Pea Soup.
Vichyssoise. Great cold in summer and hot in winter.
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Your favorites???
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