Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
What I have found by trial and error, is that if I put the lasagna together and refrigerate overnight before cooking, there is no need to boil the noodles - even the ones that say to boil on the box. I just make sure I have plenty of sauce and the lasagna is "juicy". NOW, if I want to cook without refrigerating over night, I take a large flat pan and fill with hot water and stretch out the noodles in it. Then start your lasagna sauce - by the time your ready for the noodles, they will be more soft and pliant to work with, and you won't have to wait.
Location: Prescott Valley,az summer/east valley Az winter
2,061 posts, read 4,135,803 times
Reputation: 8190
made it to sunny, warm Az. temps today at about 96.
taking advantage of Joe's BBQ in Gilbert and allowing them to supply most of their 3/4 pound sampler plate~ chicken, ribs, pulled beef, pulled pork and 2 sides. On your birthday the first $10 is free!
Confession time: My dear sweet husband of 34 years gets home 2-3 hours before I do and has my supper ready most nights. I love to cook and do on weekends. But, I am BLESSED to have married a good cook!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
