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Venison roasted with shallots, garlic, red wine and mushrooms
Roasted butternut squash and fennel tossed with olive oil and fresh rosemary
Steamed green beans
Potatoes from my garden
Venison roasted with shallots, garlic, red wine and mushrooms
Roasted butternut squash and fennel tossed with olive oil and fresh rosemary
Steamed green beans
Potatoes from my garden
wow, you are so lucky to have potatoes from your garden plus the rest sounds yummy as well.
Pork Roast,leftover cornbread dressing & red cabbage and one more veggie for the S.O.
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