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I made homemade gluten free mac & cheese last night. Threw in some left over broccoli and some ham from a couple days ago. i put my turkey in the freezer day before yesterday, I'll probably pull it out sometime this weekend with the broth and meat I got from the carcass and make soup sometime.
Tonight, i don't know. Hubby has band practice, so it'll have to be quick whatever I decide. I have a pound of ground round thawing. Other than that....????
Chicken curry... Still not as good as the homemade kind.
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