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I am finally making the bell peppers I have been promising to make for weeks. It is still really hot, but I will just have to survive the hot kitchen. With the stuffed peppers I am making roasted squash and maybe some baby carrots.
I have boneless pork chops in the slow cooker with some cream of broccoli and cream of mushroom soups. That's it so far! LOL Must figure out sides etc...
After a 14 hour day yesterday, I decided to head to a restaurant for dinner. Chicken nachos. They did not taste right. I should have sent them back. But it was already late and I had to get in at 6 am this morning. I ended up at the "doc in the box" worshiping the porcelain goddess.
Chicken noodle soup from scratch, noodles and all. And rolls from frozen dough...girl's gotta cheat some where!
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