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I made petite top sirloin steaks, sauteed with olive oil, balsamic vinegar, and worsteshire..they were very tender...We ate them on buns with a little bit of Sweet Baby Ray's bbq sauce on them..
I didn't make any side dishes but we ate a package of vanilla oreos and milk for dessert..
Chicken and spinach sausages with a giant salad of iceburg, carrots, tomato, parmesan curls, homemade herb croutons.
Chocolate chip cookies are in the oven
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