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Tonight we're having tuna over noodles. (Red pasta sauce, red wine, & drained, canned tuna, simmered together & reduced, served over pasta.) It's not gourmet, but it's quick & easy.
I am also making potato pancakes to go with my leftovers, this recipe is actually made using both potatoes and zucchini, also some onion. I'll let you know how they turned out.
It's palomilla steak to be accurate. But you coat the steak with some eggs and flour, dip it in breading and fry it for a few minutes in your skillet pan with butter in it. Squeeze some key lime juice on it and it's set!
My nana used to make it all the time for me and my cousins when we stayed at her house.
Beef veggie noodle soup...the way my Grandma made it.
A french loaf of buttered bread.
Hot soup on a 9* evening... Yes 9 degrees...Come on Spring...........Brrrrrrrrrrrrrr.................. .
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