New book debunks food myths (salad, cooking, egg, lunch)

[kshe95girl]

Thought this was worth posting;

Debunking food myths can help cooks succeed

[B4U]

Thanks for posting, kshe. It was. I will look for this one to chuckle with.
I wonder what they say about MILK? See:Why do you drink milk? LMAO!

[kshe95girl]

Originally Posted by B4U

Thanks for posting, kshe. It was. I will look for this one to chuckle with.
I wonder what they say about MILK? See:Why do you drink milk? LMAO!

That thread was a riot!
Read that thread while it was ongoing, some people have the strangest ideas, dont they?

[B4U]

It was so easy to egg him on - or, milk it, which is what I think he did! LOL!

[nmnita]

Originally Posted by kshe95girl

Thought this was worth posting;

Debunking food myths can help cooks succeed

it probably would be fun to read and make for good debates. I usually don't trust too many of these authors, but we all know some myths are exactly that: the screaming Lobster, I think I knew that years ago; the lettuce not turning brown: I would argue that one, I just had it happen a few months ago when I had to take a salad to a luncheon: luckily I discovered it before I left. The mushrroom issue, I saw that on the food network just last week.

Nita