Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I don't really see any special benefits in cooking in Waterless Cookware...
The real and great quality cookware is obscenely expensive. A set of pots and pans from HealthCraft can range from $2000 to over $5000! http://arrowheadcutlery.com/sunshop/...duct_list&c=16
I only know about it because someone I know sells it (a specific brand) that you can't buy in stores. They do make it a special way that conducts heat so you don't have to use as much electricity to cook.
The advantage of cooking veggies is that it is suppose to retain all the vitamins in the food as oppossed to boiling or even steaming it all out.
The person I know has made lasagna in one pan. He says he can cook it in about half an hour. I tried it and it was pretty good, but nearly as good as my homemade lasagna.
My mother-in -law had a set of waterless purchased at one of the home parties in the early 1970's. I remember it as the best cookware and I really coveted it. My nephew is still using it today and if he would clean it good it would still look new. No dents or dings in the stainless and the lids still fit perfectly. If I could afford it I would love to have a set.
Finally, a reason to own a pressure cooker. Forget the pressure weight, just stop up the vent slightly and turn the burner down real low and voila, for $19.95 a waterless cooking pan.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.