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I acknowledge that I am a bit of a pizza snob and think that restaurant pizza today in Atlanta does not measure up to the New Jersey pizza I had growing up in the sixties, but I just don't get frozen pizza. Aside from it having lackluster spicing, there always seems to be a chemical type taste, even with products that claim to be more natural.
Reheating pizza in general seems unappealing to me (maybe it's just psychological). To be honest, I've never actually bought and eaten frozen pizza from the supermarket.
Even if I order pizza, and have some extra slices, then put it in the fridge as leftovers, it never tastes as good as it did when hot and freshly made.
I was going to say "I don't know about frozen pizza, but cold pizza's ok", but I like frozen pizzas. That almost went over my head I tell you.
I actually thought this thread was about eating pizza cold too, so you're not the only one!
If it's that you're speaking of, I'd definitely not like it; I don't like pizza that is cold. In fact, I don't even like pizza cooled down to just room temperature. I can't relate to those who enjoy it. Piping hot is good for me!
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