
01-02-2012, 12:10 PM
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10,482 posts, read 11,903,686 times
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What is your favorite meal that uses only all natural, unprocessed ingredients?
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01-02-2012, 12:16 PM
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Location: Texas
44,254 posts, read 60,377,858 times
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Boeuf bourguignon a la Julia Child.
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01-02-2012, 12:18 PM
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Location: North America
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Quote:
Originally Posted by stan4
Boeuf bourguignon a la Julia Child.
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01-02-2012, 12:19 PM
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14,320 posts, read 12,192,473 times
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What is a "processed ingredient"? More to the point, what ISN'T? A piece of meat is cut. Vegetables are cut from their roots. Wheat is milled...
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01-02-2012, 12:20 PM
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Location: North America
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I LOVE food so i could never pick one thing. Tonight im making thai corn fritters  .
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01-02-2012, 12:29 PM
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43,011 posts, read 102,952,217 times
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Quote:
Originally Posted by somebodynew
What is a "processed ingredient"? More to the point, what ISN'T? A piece of meat is cut. Vegetables are cut from their roots. Wheat is milled...
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Whole foods. Meat/fish/poultry, potatoes/rice, vegetables/fruit, nuts, beans, etc. Harvesting isn't processing.
But there are still many recipes that mix those things together nicely.
This thread reminds me, I haven't made pepper steak in years and I love it!
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01-02-2012, 12:33 PM
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Location: Texas
44,254 posts, read 60,377,858 times
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You can make a delicious roast on the stovetop and it is just meat and lots of great veggies and herbs.
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01-02-2012, 12:38 PM
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10,482 posts, read 11,903,686 times
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Quote:
Originally Posted by somebodynew
What is a "processed ingredient"? More to the point, what ISN'T? A piece of meat is cut. Vegetables are cut from their roots. Wheat is milled...
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Good question and something I'm trying to figure out.
I think a whole, plain potato is pretty much in it's natural state whereas rice has been through some sort of "processing." Peeled veggies are still all natural, but veggies coated in preservatives or a brine would not be. A cut piece of raw meat is natural as long as nothing (preservatives, salt, etc.) has been added to it.
I'm still in the process of trying to figure out what constitutes a strictly all natural food. Or at least what is natural enough to be considered "healthy."
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01-02-2012, 12:41 PM
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Location: Texas
44,254 posts, read 60,377,858 times
Reputation: 73763
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Quote:
Originally Posted by springfieldva
Good question and something I'm trying to figure out.
I think a whole, plain potato is pretty much in it's natural state whereas rice has been through some sort of "processing." Peeled veggies are still all natural, but veggies coated in preservatives or a brine would not be. A cut piece of raw meat is natural as long as nothing (preservatives, salt, etc.) has been added to it.
I'm still trying to figure out what qualifies as a strictly all natural food.
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If nothing has happened to the food to alter its composition, it's whole.
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01-02-2012, 12:42 PM
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43,011 posts, read 102,952,217 times
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I disagree about rice being processed. Nothing is added to it.
It's just dehusked, like nuts and seeds are deshelled.
You can't eliminate all grains. That wouldn't be healthy.
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