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Old 01-02-2012, 10:39 PM
 
Location: California
160 posts, read 320,120 times
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I like buttermilk pancakes with real maple syrup and wild blueberries on top.

My hubby perfers jams on his cakes.
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Old 01-03-2012, 06:17 AM
 
Location: Declezville, CA
16,801 posts, read 37,680,463 times
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Pancakes and waffles with Grade B real maple syrup, never ever any butter. I hate butter.
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Old 01-03-2012, 06:18 AM
 
Location: Islip,NY
20,085 posts, read 25,675,562 times
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loads of butter and syrup on my pancakes. Last time I had pancakes was a year ago. I miss them
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Old 01-03-2012, 06:47 AM
 
Location: EPWV
16,606 posts, read 8,150,604 times
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Sometimes I'll make pancakes w/ blueberries in them and for me, some mini chocolate chips - though not all the time. Sometimes, I'll do with bananas or other fruit, like strawberries. We bring out the fixings. Brummel and Brown w/ yogurt butter (tho I don't use as much on mine as DH), Mrs Butterworth lite and strawberry jam (sometimes) and maybe even a spoonful of whip creme. I just got one of those pancake makers. Works pretty good too. They rise up and come out nice and fluffy. I've also done the mixes w/ pumpkin and some with apple spice, or banana and chocolate chip.

French toast on the griddle. Not as fancy but will sprinkle with some cinnamon. Sometimes use same on them as we do with pancakes or just use syrup.
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Old 01-03-2012, 08:53 AM
 
10,135 posts, read 26,033,836 times
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Pour the sausage drippings from the skillet onto the sausages. Pour the syrup over the sausages mixing with the sausage drippings. Dip fork with pancake into syrup infused with sausage drippings.

Go to cardiac care unit at hospital for EKG.
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Old 01-03-2012, 09:03 AM
 
Location: The Hall of Justice
25,906 posts, read 40,663,781 times
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Pancakes from scratch. My husband's recipe uses vinegar, so they are probably similar to buttermilk pancakes. Real butter and real maple syrup or a bit of brown sugar. I also like them with a fried egg, over easy, no syrup. The warm yolk soaks into the pancake: divine.
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Old 01-03-2012, 09:04 AM
 
Location: The Hall of Justice
25,906 posts, read 40,663,781 times
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Quote:
Originally Posted by Fontucky View Post
Pancakes and waffles with Grade B real maple syrup, never ever any butter. I hate butter.
Why grade B and not grade A, Fontucky?
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Old 01-03-2012, 09:05 AM
 
Location: Declezville, CA
16,801 posts, read 37,680,463 times
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Grade B is darker and stronger in flavor. I like everything dark and strong.
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Old 01-03-2012, 09:10 AM
 
2,382 posts, read 5,135,581 times
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Hase to be real butter and real syrup for me if I'm making it at home.

(Although I love to have a Denny's Grand Slam out every now and then)
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Old 01-03-2012, 09:26 AM
 
25,626 posts, read 34,668,640 times
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Quote:
Originally Posted by Fontucky View Post
Grade B is darker and stronger in flavor. I like everything dark and strong.
Ok that explains alot.

My homemade buttermilk pancakes with chunks of breakfast sausage links in the batter. Covered with HOT 100% maple syrup. No butter.
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