When eating cheese and crackers, do any of you add meat? (meats, pepper)

[nmnita]

Originally Posted by HelpMe-e-e

Real Food
I enjoy when I can find it, real cheddar, like from Cabot Seriously Cheddar or a Havarti or Asiago with ham or salami. But there is time when I have little ones with me that we do peanut butter, cheese, and crackers with grapes on the side. But on movie night it is buttery crackers, pepperoni, pepper jack cheese, and pineapple or for the downside I may make lettuce ,
cheese, meat or whatever tickle your tummy wraps. You ask whatever? I have one who adds mini pretzels and another who has sliced grapes with walnuts plus cheese & chicken. Whatever tickle your tongue is for you.

wow, 4 year old thread returned to life: I am guessing I have already answered this, but if not, sure I put meat on our cheese and crackers a lot: salami, ham, summer sausage, what ever we have in the fridge.

[Kaphawoman]

I pop the Ritz right into my mouth after I've squirted the canned cheese in. No time for meat.

[ccm123]

I like pepperoni or salami.

[staver]

Wouldn't even think of it. Ritz crackers and Kraft extra sharp cheddar is really the only way to go.

[AngID]

Triscuits, Brie, Hard (Gallo) salami, hand cut.

[SATX56]

Summer sausage.

[ABQConvict]

Yesterday I had jamon Iberico (dry cured ham) with gouda on butter crackers.

I like to have that, prociutto, salami, summer sausage, etc. with my cheese and crackers.

[jlawrence01]

That is an interesting idea.

And let's see what I have in the pantry ...

Volpe Primo Rose Wine Dry Salame
Usinger's Beef Hickory Sticks

Now, I have to decide ...

[burdell]

I like Brie or Saint Andre with salami, roasted red peppers, an assortment of olives and a nice red wine, crackers optional.

[Dogboa]

For just a snack, Ritz, sharp cheddar and Hebrew National beef salami. The cheese and salami are favorite between dive snacks for a full days diving. Then there are cheese and charcuterie boards with all sorts of crackers and fruit.