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The only way to know for certain you're getting pure orange juice is to squeeze it yourself, it seems. There is no truth in packaging ...
I have been buying this range:
nothing but
Its more expensive but worth it...their "nothing but" range is fantastic
Quote:
Originally Posted by rainroosty
If I was that fussy to need 100% pure orange juice without concentrate I would do the logical thing and squeeze the orange juice myself at home. But I'm not that fussy.
I like California's oranges best.
I'm fussy can't beat pure orange. No added sugar, preservatives etc ..
We have oranges and tangerines (the good Hawaiian kind) in the yard. With 150+ inches of annual rainfall at the house, they are certainly juicy and tasty.
I have been buying this range: nothing but
Its more expensive but worth it...their "nothing but" range is fantastic
I'm fussy can't beat pure orange. No added sugar, preservatives etc ..
I like self squeezed because I like more pulp in the juice than seems to come in the jug. I dump the strainer (less seeds) into the juice. Also, turning a half skin inside out in the squeezer will add a very distinct orange rind aroma. Or a couple of slices of fresh pineapple in the squeezer with the orange. A little ice cold Perrier (or any other fuzzy water) will give the drink a change of pace too.
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