Quote:
Originally Posted by weltschmerz
So, I guess you never eat in restaurants? Somebody touched the plate. Guaranteed.
Somebody touched the bread and somebody touched the lemon wedges.
This is much ado about nothing.
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i agree
or not to mention, cooks - coughed, hacked, sneeze, or dripping sweat into the food...
some kitchens get well into the 90's and people sweat-we just hope it doesnt drip
my definition or frame of reference for "gross" far exceeds a plastic bag