My favorite squash is? (skillet, grilled, barbeque, bread)

[pekemom]

I don't like squash, so the only palatable one to me is spaghetti squash, with lots of salt and butter..

[gentlearts]

Butternut squash is my favorite food.

[lubby]

Originally Posted by gentlearts

Butternut squash is my favorite food.

I am roasting that tonight in the oven with other root vegetables. I buy it already fresh and cut up. Much easier than peeling it.

[Nelra]

Delicata squash is awesome! Almost tastes like sweet potatoes.

[ERJ-145]

1. Pumpkin
2. Zucchini
3. Other squashes (I like all of them)

[Mrs. Skeffington]

Originally Posted by gentlearts

Butternut squash is my favorite food.

Butternut, definitely. I grow them in my garden every year, and they keep for a long time down in the cellar. I grew a huge one this summer that I was planning to enter in the local fair, but missed the entry deadline. Three months later, we ate it for Thanksgiving - it made enough for dinner and enough to freeze. It was so sweet and delicious!

[jambo101]

I like frying up the small PattyPan squash, they are the size of a large golf ball,no peeling required just cut em up and throw em in the frying pan with some butter.

[Ohiogirl81]

Pumpkin and butternut by far. I like to slice the butternut squash very thin, and bake it until it's like chips.

I also like acorn, spaghetti, delicata and hubbard. You can do pretty much anything with spaghetti squash; it makes great lasagne and mac and cheese!

[toosie]

I love pumpkin, butternut, and acorn squash. Those are the ones I'm most familiar with, although I think I had hubbard and a couple others that were mentioned here and liked them. Any of those dense orangey ones are good.

Zucchini and yellow squash are fine cooked but I can't stand them raw.

[Mrs. Skeffington]

Originally Posted by toosie

I love pumpkin, butternut, and acorn squash. Those are the ones I'm most familiar with, although I think I had hubbard and a couple others that were mentioned here and liked them. Any of those dense orangey ones are good.

Zucchini and yellow squash are fine cooked but I can't stand them raw.

My daughter makes a vegan low-cal "lasagne" with horizontally sliced and layered yellow squash and zucchini instead of the lasagne noodles (and a tofu filling to replace the ricotta). It was delicious.