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Old 02-18-2012, 07:17 PM
 
2,401 posts, read 4,683,928 times
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Mmmmm... not gross to me though...

I love me organs and can practically stomach most a whole pig except the squeal & its excretion (No TY!).
Century eggs (DH hates them)
Shrimp heads, Crab shells, Fish heads... they are my fav.
Aged beef, Aged Tofu, Aged KimChi, Aged wine, Aged Cheese... yah I like.
Durian... the fruit that even Zimmern could not stomach... one of my fav.
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Old 02-18-2012, 07:17 PM
 
4,885 posts, read 7,287,508 times
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I do not eat them, but my grandparents used to eat pork brains with scrambled eggs. I thought it was disgusting then; I still think it is disgusting.

My son loves souse (pork head cheese), also gross in my opinion.
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Old 02-18-2012, 07:19 PM
 
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Quote:
Originally Posted by nmnita View Post
I grew it for the first time last year cause hubby loved it. You might know, we had a record breaking hot,rainless summer and no one got much of anything. Tomatoes died by July, squash did nothing, cukes would not produce, no one got decent beans in our area or peppers but the okra, it just kept on going and going. I think I fixed it everyway possible. Yes, sauteed with a little onion, garlic and tomato was my favorite.

jtur88, I think it was eating it as a child that turned me off to tongue. I just haven't tried it as an adult and probably never will.
When settlers first came to the southern states they thought okra was a weed because it grew so plentifully when and where no other crop would. Once again the native american indians showed them how to use it as a food source.
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Old 02-18-2012, 07:43 PM
 
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Oh my, Head Cheese....it is oh-so gristly and devine.
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Old 02-18-2012, 07:45 PM
 
Location: Viña del Mar, Chile
16,391 posts, read 30,928,953 times
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old pizza off my floor
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Old 02-18-2012, 08:04 PM
 
Location: The Hall of Justice
25,901 posts, read 42,697,277 times
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Nothing I eat is gross, because why would I eat gross food?

I can't think of anything too exotic, but I love pickled herring and most people I know think it's cat food or something.
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Old 02-19-2012, 04:00 AM
 
7,975 posts, read 7,350,826 times
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Lentils (as in vegetarian lentil roast). DH loves it and asks me to make it for him.
Scrapple - I was forced to choke it down every winter morning for breakfast as a kid because it would "stick to my ribs". Even smothering it in apple sauce didn't help.
Refried Beans
Chef Boyardee Ravioli ("Crap in a can") - the is a bi-monthly standby in the school cafeteria where I work.
Vegetarian fake meat that comes in a can (specifically Loma Linda) - i.e. faux "salisbury steak" or "chicken in gravy". I've had to ingest this at my in-laws (who are vegetarian). It is high in sodium, and God knows what's in it - and it doesn't taste anything close to what it's supposed to.

Okay - one more: tripe. There was always a jar of this in the refrigerator when I was growing up.

Last edited by Mrs. Skeffington; 02-19-2012 at 04:20 AM..
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Old 02-20-2012, 09:07 AM
 
Location: Bella Vista, Ark
77,771 posts, read 104,726,020 times
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Quote:
Originally Posted by hey teach View Post
When settlers first came to the southern states they thought okra was a weed because it grew so plentifully when and where no other crop would. Once again the native american indians showed them how to use it as a food source.
and the way it grew in our yard last year I too might have thought it was a weed.
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Old 02-20-2012, 07:32 PM
 
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Anything classified as "VEGAN LOAF"..................bleeeechy.
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Old 02-20-2012, 08:17 PM
 
Location: IAH
61 posts, read 141,354 times
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I will not eat rodents. Had prairie dog as a child; I think of it every time I have tofu and feel gratitude for my life now.
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