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Old 03-26-2010, 08:23 AM
 
264 posts, read 444,234 times
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Plain coffee (unless I go to DD, then I want blueberry).. whole beans ground by us, not weak, but not terribly strong, with french vanilla creamer. And then nuked for 40 seconds- I like HOTTT coffee.
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Old 03-26-2010, 08:45 AM
 
Location: Oxford, England
13,026 posts, read 24,628,555 times
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Fair-Trade if atl possible. Blue Mountain or St Helena are my faovurites . With real cream. Two sugars. I hardly ever drink coffee ( or tea) so when I do I like it to be very good indeed.
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Old 03-26-2010, 09:23 AM
 
Location: Pittsburgh
1,142 posts, read 2,816,166 times
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Decaf coffee with lots of cream and sugar. Like a dessert
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Old 03-26-2010, 10:33 AM
 
Location: San Diego
5,026 posts, read 15,289,798 times
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Absolutely fair trade. And I must admit, I buy organic half and half by the gallon. I use Stevia as my sweetner and use about 1/4 cup of half and half in my coffee.
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Old 03-26-2010, 03:52 PM
 
Location: Los Angeles
15 posts, read 22,325 times
Reputation: 55
OHHH my favorite subject (look at my name, eh?!).

We grind beans (you have to do that).. I like mine with creamer (we get different ones, I'm partial to coconut, and really enjoy the holiday flavors).
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Old 03-26-2010, 04:03 PM
 
Location: Louisiana
4,604 posts, read 5,777,111 times
Reputation: 4400
Community New Orleans Blend (coffee and chicory).

Black
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Old 04-15-2010, 11:26 AM
 
Location: Jersey to South FL back to Jersey
95 posts, read 393,912 times
Reputation: 74
At somewhere like Dunkin Donuts, I'll take a Decaf French Vanilla, light and sweet (or sweetened with Splenda). At Starbucks, I've been getting a Skinny French Vanilla (SF Vanilla and Hazelnut syrups) Latte.
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Old 04-15-2010, 11:36 AM
 
Location: EPWV
19,517 posts, read 9,540,055 times
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I like various flavoured coffees like blueberry cinnamon crumble ,......

Got a Tassimo and on weekends, I will make a caramel macchiato [did I spell that right]. I got one of those frothing mugs. After the latte brews out, I'll put it in the frother and mix it up good, put it back in the Bodum glass and then run the caramel espresso into it, then leftover latte froth will be poured on top of that. It then takes on a 3-4 layered look.
Or, I can add a bit of the Cool Whip Free on top of that even.
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Old 04-15-2010, 03:02 PM
 
Location: Alabama
14,108 posts, read 2,774,068 times
Reputation: 12238
Any and all kinds...flavors...and styles, from Iced Vanilla to Hot Carmel. LOVE THEM ALL!
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Old 04-16-2010, 01:44 AM
 
15 posts, read 19,299 times
Reputation: 27
i like or i can say i love cold coffee with chocolate powder.......
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