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Plain coffee (unless I go to DD, then I want blueberry).. whole beans ground by us, not weak, but not terribly strong, with french vanilla creamer. And then nuked for 40 seconds- I like HOTTT coffee.
Fair-Trade if atl possible. Blue Mountain or St Helena are my faovurites . With real cream. Two sugars. I hardly ever drink coffee ( or tea) so when I do I like it to be very good indeed.
Absolutely fair trade. And I must admit, I buy organic half and half by the gallon. I use Stevia as my sweetner and use about 1/4 cup of half and half in my coffee.
At somewhere like Dunkin Donuts, I'll take a Decaf French Vanilla, light and sweet (or sweetened with Splenda). At Starbucks, I've been getting a Skinny French Vanilla (SF Vanilla and Hazelnut syrups) Latte.
I like various flavoured coffees like blueberry cinnamon crumble ,......
Got a Tassimo and on weekends, I will make a caramel macchiato [did I spell that right]. I got one of those frothing mugs. After the latte brews out, I'll put it in the frother and mix it up good, put it back in the Bodum glass and then run the caramel espresso into it, then leftover latte froth will be poured on top of that. It then takes on a 3-4 layered look.
Or, I can add a bit of the Cool Whip Free on top of that even.
i like or i can say i love cold coffee with chocolate powder.......
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