What's your favorite main dish or two? (red wine, grilled, mushrooms)

[Nanny Goat]

I guess mine would probably be pasta with clam sauce or with mussels. W/ grated cheese. And, tossed salad on the side, along with crusty, grainy bread. Dessert, maybe a piece of Tiramisu or Lemon Meringue pie or a big homeade brownie with nuts.

[hueyeats]

^^^I love my linguini w/ clam sauce too...
But a grilled ribeye steak will win over that for me hands down.
Fav. dessert = creme brulee.

[jtur88]

1. Red beans and rice.

2. Pork covered post roast with vegetables.

[Bulldogdad]

Meat

Meat

[cb at sea]

I love spaghetti...hubby hates it...so I don't get it often! Maybe that's why I love it so!

I don't really have a "favorite"...I do love liver and onions, with buttered carrots and mashed potatoes! Chicken livers, too...fried!

We had pot roast, potatoes and carrots, with gravy and popovers tonight.....yummmm!

We also like snowcrab legs, dipped in hot, melted butter! Or slow cooked ribs, deviled eggs, au gratin potatoes and cooked beans or kale...or a salad!

Darn...I just ate, and I'm hungry again!

[Pivot Point]

Lobster w. melted butter & lemon juice, baked potato with sour cream & chives, seven layer salad, Black Forest cake, coffee

Filet mignon, cheese souffle, sauteed kale, tomato/onion/cucumber salad, cabernet sauvignon, ile flottante, coffee

[rxgrrl]

Filet Mignon-medium, baked potato with butter and sour cream; or cheddar cheese, cheesey cauliflower and creme brulee for dessert.

Spaghetti with marinara sauce and some good grated cheese to go on top, garlic bread. Chocolate lava cake for dessert.

[Mooseketeer]

Spider Crab with home made lemon Mayo to start with , Fillet Steak served blue with Wild Mushrooms, Pommes Dauphinoises, and a good Bearnaise /Red Wine/Blue Cheese sauce and Grand Marnier Souffle for dessert ( iced or hot both are delicious).

Or Bay Scallops with Black Pudding, and Cauliflower Puree and a beurre blanc, Cassoulet for main course and Lemon Posset for Dessert.

And of course cheese platter before the dessert with lots of Artisan unpasteurised cheeses and artisan breads.

[Newdaawn]

Lately I have been liking boneless chicken breasts baked with Drew's sesame orange maranade, mashed redskins, and lightly cooked broccoli (sp?). I rarely eat dessert but a good quality French vanilla ice cream with fudge sauce appeals to me.

[lubby]

My chicken cordon Bleu served with rice pilaf and a vegetable-making this Easter Sunday
Cavatelli served with homemade meat sauce that consists of sausage, meatballs and short ribs, side of garlic bread and 2 must haves, ricotta cheese for my pasta(I mix it in on my plate with the sauce and pasta, been doing it all my life because we grew up having it that way) and cream soda.