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Dont buy the fat free kind. Regular plain is best. I chop fresh herbs, add to the yogurt, make a 'dip", let it rest for 15 mins or so for the flavors to develop. Have it as a small side with anything. Really good!
Best yogurt I can get here is Krema...delicious...I love it on red river cerial in the mornings with blueberries, and a sprinkle of crushed flax seed...uuummmm.....I don't like any of the other brands...and definately stay away from the fat-free (taste free) kind...
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