Quote:
Originally Posted by redvelvet709
One of them was on a campout. I made a gourmet meal on the camp stove with lots of garlic and veggies. I guess it was the nostalgia of it.
Of course, then there was the vienna sausages and beer from a can I had the next night.
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I can't imagine cooking gourmet on a camping trip. Heck we do our time share in Vegas each year (it is coming up in 9 days) and I don't even do gourmet there. We have a full kitchen, I do a lot of the meals but they are mainly throw a salad on, take the steaks or chicken to the outdoor grill and eat, maybe even on paper plates.
Sounds like you had a full camping trip.