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You can buy chicken stock, which is stronger than chicken broth. Mix a small amount with some olive oil, get this hot and mix in some flour to make a rue. Stir constantly to get the lumps out.
When the rue is bubbly add the more of the stock until you get the amount and thickness you desire. I make gravy alot this way. You can make white gravy using just a small amount of canola or veg oil for your rue.
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