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Old 06-30-2012, 12:18 PM
 
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I've had some before, not too bad. What's the difference between garlic in an Italian dish topped with something like an alfredo cream sauce and garlic ice cream? They're quite similar.
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Old 06-30-2012, 12:54 PM
 
Location: Russia
217 posts, read 214,165 times
Reputation: 102
it will depend from a cook...
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Old 06-30-2012, 01:58 PM
 
Location: Salt Lake City, UT
520 posts, read 1,849,645 times
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My wife and I stopped in Gilroy and bought some ice cream. I gave her a bite of mine, telling her it was vanilla. She didn't speak to me the rest of the day.

The garlic flavor kind of sneaks up on you and becomes overpowering. I did not care for it.
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Old 06-30-2012, 02:14 PM
Status: "I'm turquoise happy!" (set 21 days ago)
 
Location: The New England part of Ohio
23,868 posts, read 32,134,743 times
Reputation: 67724
In Pennsylvania each year we have a Garlic Fest in the Pocono mountains.

They serve Garlic ice cream and it is not what you think.
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Old 07-01-2012, 05:02 AM
 
Location: Russia
217 posts, read 214,165 times
Reputation: 102
Anybody knows how I can cook Garlic ice cream? I think my son and his friends will be glad to test it
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