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Old 06-14-2012, 03:25 PM
 
Location: Nantahala National Forest, NC
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Lawry's LPS is a favorite of mine...

Your unusual uses for this seasoning...?
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Old 06-14-2012, 03:27 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
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I use it on fish, sometimes on chicken, and quite often on asparagus. Oh, and I use Lawry's as well.
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Old 06-14-2012, 03:35 PM
 
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I also use it on fish and sometimes chicken. Or I just use plain lemon juice and pepper - that also tastes good.
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Old 06-14-2012, 04:26 PM
 
Location: Kirkwood, DE and beautiful SXM!
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Quote:
Originally Posted by springfieldva View Post
I also use it on fish and sometimes chicken. Or I just use plain lemon juice and pepper - that also tastes good.
That's what I do, along with adding regular lime juice or key lime juice. Gives fish a little kick.
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Old 06-14-2012, 04:30 PM
 
Location: Middle America
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Not unusual, but it's generally good on chicken and whitefish. I also like it on various steamed vegetables, esp. broccoli.
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Old 06-14-2012, 05:52 PM
 
Location: Nantahala National Forest, NC
27,078 posts, read 9,456,334 times
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Like the ideas...

LP on F/C-delicious

On vegetables-that is new for me
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Old 06-14-2012, 06:12 PM
 
Location: Illinois
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On fish and seafood, over steamed veggies, in rice with a lil dill, on pork chops, in fresh sauces and salsas, and over roasted potatoes.
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Old 06-14-2012, 06:37 PM
 
Location: South Central Texas
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I just used it on pork chops tonight. It's good on just about everything.
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Old 06-14-2012, 07:40 PM
 
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Sprinkled on cottage cheese and cantelope melon. Yum.
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Old 06-14-2012, 08:47 PM
 
Location: The Triangle
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I use it on fish mostly but ocasionally chicken as well. Love Lawry's. (especially the garlic salt- course ground)
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