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Old 06-28-2012, 05:55 PM
 
Location: Tricity, PL
61,019 posts, read 85,838,736 times
Reputation: 130649

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How to spend the least amount of time in the kitchen as possible, and don't use the oven unless you have to. Share your suggestions.

Here are mine:
use rice cookers, microwaves, and crockpots
take it outside to the grill
make smoothies from fruits and veggies
make fruit and veggie salads
cook once a week and freeze, then just microwave

More ideas here:
Healthy Eating for People Who Hate Cooking
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Old 06-28-2012, 05:59 PM
 
Location: Kirkwood, DE and beautiful SXM!
12,054 posts, read 23,234,699 times
Reputation: 31917
On a really hot day, I usually make tuna salad (I keep tuna in the fridge), slice some tomatoes and cucumbers, and have plenty of iced tea and lemonade.
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Old 06-28-2012, 05:59 PM
 
Location: South Central Texas
114,838 posts, read 65,450,327 times
Reputation: 166912
Make Reuben sandwiches ... Zap 'em in the Microwave.
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Old 06-28-2012, 06:03 PM
Status: "Mistress of finance and foods." (set 11 days ago)
 
Location: Coastal Georgia
49,954 posts, read 63,265,686 times
Reputation: 92371
Make everything on the grill. Our favorite is steaks, or salmon in foil, with potatoes and onions in foil. Salad on the side.
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Old 06-28-2012, 06:04 PM
 
9,002 posts, read 10,127,358 times
Reputation: 14525
I was just wondering this, lol It's sweltering here; I am only slightly hungry, but it's too damn hot to cook anything

Maybe a light salad.....lettuce, tomatoes, red onions, cheese, broccoli....I hope I have the ingredients, lol
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Old 06-28-2012, 06:07 PM
 
Location: Tricity, PL
61,019 posts, read 85,838,736 times
Reputation: 130649
Great ideas!! Keep them coming!!
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Old 06-28-2012, 06:14 PM
 
Location: Inman Park (Atlanta, GA)
21,870 posts, read 15,024,797 times
Reputation: 14326
I grilled out tonight and served an cold Asian cole slaw. My instant read thermometer read 97 degrees as I was standing in full sun. Thank goodness the grill has a tree canopy for shade!

I went ahead and grilled chicken for tomorrow's dinner which will be Cantonese Tomato Beef | Appetite for China but with chicken. I will serve it with leftover rice from last night's dinner.

I also make lots of salads. I avoid turning on the oven as much as possible. I am not a big fan of sandwiches for dinner but I will pick-up Bánh mì - Wikipedia, the free encyclopedia if I am in that part of town.
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Old 06-28-2012, 06:25 PM
 
878 posts, read 2,725,863 times
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I never understand grilling when it is hot. Wouldnt you rather be in the cool kitchen than the hot outdoors, this always puzzles me to no end.
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Old 06-28-2012, 06:25 PM
 
Location: Tennessee
16,224 posts, read 25,575,025 times
Reputation: 24104
Bologna and cheese sammich. Keep it simple.
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Old 06-28-2012, 06:32 PM
 
Location: Islip,NY
20,814 posts, read 28,122,568 times
Reputation: 24665
Tossed salad, Tuna salad, cold cut sandwiches, get take out.
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