Quote:
Originally Posted by DontH8Me
I got a pot of live (fresh) oregano as a gift recently - anyone have any ideas? I've never used fresh oregano before.
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I keep a pot of oregano growing so I always have fresh. In addition to all the obvious Italian dishes, I have yet to find a dish that isn't better with fresh oregano added. It's particularly good with sautéed shrimp (added in the cooking process).