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Old 08-01-2012, 07:08 PM
 
Location: Alabama
14,108 posts, read 2,760,628 times
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Bread my Grandma used to bake when I was little on Sundays after church.
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Old 08-01-2012, 08:05 PM
 
4,534 posts, read 4,905,353 times
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Philadelphia has a lot of places that make good bread, probably because the minerals in the hard water that Philly has which add flavor. Other than that, Paris of course.
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Old 08-01-2012, 10:05 PM
 
Location: Boston
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I can't stand Cheesecake Factory, but I have yet to find a pumpernickel bread as delicious as theirs.
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Old 08-02-2012, 10:30 AM
 
Location: Rivendell
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I've had a few requests to post the recipe for Craig Ponsford's Ciabatta. I will put it in the recipe forum.
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Old 08-02-2012, 10:33 AM
 
Location: Back in the gym...Yo Adrian!
10,163 posts, read 20,705,357 times
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A typical loaf of "Sicilian" bread sold in most Italian bakeries within the 5 boroughs of NYC is my favorite. Of course some are better than others.
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Old 08-02-2012, 12:05 PM
 
25,619 posts, read 36,509,148 times
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1) Poilane Loaf- This bread and a Lobel's Piedmontese Porterhouse cooked Florentine Style is my last meal on earth wish.

2) Boudin Sourdough from San Francisco's Fisherman's wharf.

Number 1) I am lucky to get once a year.

Number 2) I can get whenever I desire.
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Old 08-02-2012, 12:48 PM
 
Location: Oxford, England
13,032 posts, read 24,555,004 times
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Quote:
Originally Posted by Bulldogdad View Post
1) Poilane Loaf- This bread and a Lobel's Piedmontese Porterhouse cooked Florentine Style is my last meal on earth wish.

2) Boudin Sourdough from San Francisco's Fisherman's wharf.

Number 1) I am lucky to get once a year.

Number 2) I can get whenever I desire.
I adore Poilane. I used to live around the corner in Paris at one point and it was always such a treat to break into their breads every day. Their Walnut loaf is sublime ! I love Boudin also , we loved it when in SF, perfect with just a little butter and some cheeses. Perfect picnic !
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Old 08-02-2012, 12:57 PM
 
Location: Central Midwest
3,401 posts, read 3,073,069 times
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Cheese bread I bought at a little bakery in Boston Massachusetts. It was heavenly.
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Old 08-02-2012, 02:46 PM
 
Location: NJ
2,111 posts, read 7,932,576 times
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My round Pugliese Bread (Panella) like I use to get from the NewarK, NJ Italian Bakeries when I was a kid.
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Old 08-18-2014, 12:11 PM
 
Location: North Carolina for now....ATL soon.
1,236 posts, read 1,390,781 times
Reputation: 1318
Default Let's talk bread....

Admittedly, I'm a carb hooker; there, I said it! I could have bread as a part of every single meal, although my body type vehemently protests this habit.

We all know whole grain bread is the best for digestion and fiber, and the overall healthiest. But what's your favorite type of bread? What's so yummy, all you need is to slap some butter on (or not) and take a bite outta heaven!

Mine are:

A good toasted Ciabatta
Homemade yeast rolls! Yes, please!
A wonderfully warm biscuit. Mmmmm....

Okay, now you go!!
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