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Old 08-18-2014, 04:30 PM
 
Location: North Carolina for now....ATL soon.
1,236 posts, read 1,390,781 times
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Quote:
Originally Posted by irootoo View Post
A local bakery makes a sunflower seed/cranberry bread that I love, especially with cream cheese on it.

And they make a sun dried tomato/kalamata olive loaf that I like to dip in olive oil. Yum
Mmmmmmm. Yes to the sun dried tomato/kalamata olive loaf!!!!
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Old 08-18-2014, 07:01 PM
 
Location: The analog world
17,077 posts, read 13,262,776 times
Reputation: 22904
Honey wheat bread straight from my oven.
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Old 08-19-2014, 09:14 AM
 
Location: Castlederp
9,264 posts, read 7,374,610 times
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Any warm bread.. but I love tiger bread, rolls, and baguettes when warm are the best
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Old 08-19-2014, 10:17 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 32,867,149 times
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Aahhhhh, bread, my favorite food group!

Thickly cut challah. If done right, it needs nothing on it, not even butter.

A baguette. Luckily, a fabulous one is so easy to find just about anywhere in this French city where I live. Actually, I wish it wasn't so easy.
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Old 08-19-2014, 10:48 AM
 
802 posts, read 636,415 times
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Quote:
Originally Posted by Molli View Post
San Francisco sourdough bread HOT out of the oven with butter melted all over it.
Yep!
and Indian Fry Bread with honey butter
Honey Wheat Berry bread right out of the bread maker
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Old 08-19-2014, 03:23 PM
 
Location: North Carolina for now....ATL soon.
1,236 posts, read 1,390,781 times
Reputation: 1318
Quote:
Originally Posted by AngID View Post
Yep!
and Indian Fry Bread with honey butter
Honey Wheat Berry bread right out of the bread maker
Indian Fry Bread? Is that the same as Naan Bread? I love Naan Bread!!
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Old 08-19-2014, 05:32 PM
 
2,319 posts, read 3,038,770 times
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Quote:
Originally Posted by DawnMTL View Post
Aahhhhh, bread, my favorite food group!

Thickly cut challah. If done right, it needs nothing on it, not even butter.

A baguette. Luckily, a fabulous one is so easy to find just about anywhere in this French city where I live. Actually, I wish it wasn't so easy.
Baguettes are the BEST for spreading brie cheese. Yummmmm
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Old 08-19-2014, 07:46 PM
 
Location: Castlederp
9,264 posts, read 7,374,610 times
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Baguette warmed up with butter.. great!
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Old 08-19-2014, 10:26 PM
 
1,097 posts, read 2,038,825 times
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OK - so I have a very few food memories that remain the ones I'd like to flash past my mouth when your life flashes before our eyes - 2 of them involve bread. Both were in Germany for some reason.

First - we had our American Thanksgiving, and the next day walked to town, stopped at the bakery and got a fresh out of the oven loaf of buttermilk rye - back to the turkey - hands down best turkey sandwich ever.

The other was plain old brotchen - little breads - rolls - white and chewy with crunchy crust -- I like them fine, but throw in sitting on the deck of a boat on the Rhine, glass of wine, and a fresh brotchen with pickled herring - great bread, great memory.
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Old 08-19-2014, 10:29 PM
 
9,002 posts, read 10,132,581 times
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Any of these- that I make homemade....

-french bread
-homemade beer bread
-garlic bread (my recipe rocks)
-sour cream biscuits
-banana bread that's also got pineapple in it....
& its topped w/ a streusel- so moist & yummy

Lol obviously I see no need to go buy bread very often-
I like real bread- not even bread maker bread qualifies
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