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Run roughly equal quantities of yogurt and cottage cheese through a blender - the flavor and consistency is almost indistinguishable from sour cream. If you use nonfat yogurt and lowfat cottage cheese, it even reaches the point of being almost good for you.
I can't believe we ran out. Any help would be appreciated!
the only true substitute would be plain yoguart..Mayo mixed with a little cream chesse as room temp will work, depending on the recipe you need it for.
Plain Greek yogurt. Get skim/0%/fat free and it's an even healthier alternative.
it is healthier and good for a lot of things, but it is also very pricey. You can take low fat, plain yogurat, drain the liquid and get about the same thing as Greek yoguart for about 1/2 the price.
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