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Chicken Dijon tonite. First time! Fry, then simmer in 2 cups of white wine, terragon, bay leaf, thyme, then stir in egg yolks, sour cream and the mustard.
Nothing really spectacular, I just took some ground beef out of the freezer and am making sloppy joes with leftover (home made) potato salad when I get home from work.
Tuesday Night we had grilled pork chops and green beans.
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