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Tonight it was fried chicken, green beans and bread with iced tea! I usually eat vegan but this was a special occasion and I let myself off the hook for the night since i didn't want leftovers of veg pizza...
Tomorrow its Qninoa, tofu, vegetables and dried cranberries with sunflower seeds~
I'm going to do a "clean out the veggie bin" dinner tonight and stir-fry everythng left with some chicken, pasta, ginger, garlic, soy sauce & sesame oil - sort of like a homemade version of lo mein.
I always cook up a bunch of chicken and veggies for pot pies and freeze them in portions so it is easy to prepare since all I have to mess with is the crust and those are easy to keep on hand in the fridge. Plus my family loves pot pies.
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