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I got a whole crab on sale at the supermarket yesterday and as I already have shrimp and okra in my freezer, I'm thinking of making a seafood gumbo or seafood-stuffed peppers.
It has been so cold and windy here in SC the past few days. I made a chicken casserole with stuffing, gravy, cheese and a big bag of frozen broccoli, snap peas, baby corn, water chestnuts and carrots.
We had chicken brats with bell peppers, onions and mushrooms, baby bok Choy and cottage cheese with cukes and tomatoes.
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