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Tonight we have ,,Serbisches Reisfleisch - Serbian Rice Meat''
This dish originates in the Balkan Countries. A so called peasant food simple dish where everything gets cooked in one pot .With it a glass of wine.
Pan fried chicken cutlets, steamed mix of cauliflower, carrot and broccoli and bread crumb patties (uses left over bread crumbs and egg, mix together and make patties and fry them up.) Nothing is wasted, my grandmother made these.
Seabass this evening. Thinking of keeping it simple, some fresh ginger, garlic, lemongrass and a dash of soya sauce and either noodles or wok veggies.
My fridge freezer has to be empty by Friday so eating at home every night this week which is not my idea of fun really ! It reminds me why I hate cooking so much.
Pork loin chops with brocolli and cauliflower in cheese sauce and rice with butter and hot red pepper sauce.
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) so I am in need of comfort food!
