Whats`s on Tonight`s Dinner Menu? (hungarian, saffron, regular)

[yankeegirl313]

Shrimp scampi, scallops, crab cakes, and a salad.

[bjh]

Friday: beef stew

[lubby]

Chicken with penne and alfredo sauce (homemade and made low fat), cauliflower bake and peas.

[picklejuice]

Red Lobster --->for the seafood lover in me!

[seattlerain]

Going out with a group of friends to celebrate a 70th birthday. We are going to the Herbfarm north of Seattle for a nine course dinner:

Shore & Pine Mushrom

Pine Mushroom Soup with Sea Gatherings:
Smoked Shigoku Oyster with Cabbage, Chervil, Pickled Matsutake.
Qualicum Bay Scallop with Shaved Matsutake, Apple, Lovage.
Puget Sound Geoduck and Matsutake Fritter with Leek and Dill.

CAPITELLO OREGON BRUT WITH YOUR CHOICE OF WILD MUSHROOM ELIXIRS:
Hen of the Woods • Porcini • Trumpet of Death
Congress of Plants & Fungi
Egg Cloud with Bear's Tooth, Yellowfoot, Cauliflower, Shimeji,
Pioppino, ****ake, and Oyster Mushrooms,
Marinated October Farm Vegetables, Chicken Skin Crumble, Oxalis Puree..
2010 ET FILLE VIOGNIER, DEUX VERT VINEYARD, WILLAMETTE VALLEY, OREGON

Mr. McGregor's Glee
Raviolis of Golden Chanterelles with White Rabbit Stew and Wild Arugula..
2009 CHEHALEM CHARDONNAY, IAN'S RESERVE, DUNDEE HILLS, OREGON
The King's Trumpet
King Trumpet Mushroom, Roasted Boror Beets, Moulard Duck Confit,
Wild Mushroom and Puffed Rice Granola,
English Thyme Oil, Native Huckleberries and Duck Drippings..
2007 CRISTOM VINEYARDS PINOT NOIR, LOUISE VINEYARD, EOLA HILLS, OREGON

Deer Departed
Sausage-Wrapped Loin of Oregon Fallow Venison with Marjoram,
Wood-Oven Roasted Boletus, Morel Creamed Potato Purée,
Potato Crisps, Roast Carrot, Wild Watercress, Natural Jus.
2008 BUTY WINERY “DÉSIGNÉE,” CABERNET FRANC, CONNER-LEE VINEYARD, WASH.

Parfait & Pizza
Parfait of Black Trumpet Mushroom, Local Foie Gras, and Quince Jam
With Pizza of Mushrooms, Caramelized Onion, and Walnut Purée.
Jack O'Lantern & Grape Juice
Pumpkin Sorbet and Candied Pumpkin
With Granité of Sagemoor Farm Cabernet Franc Grapes Infused with Fir Tips.

The Maple Mushroom
Charlotte of Wild Candy Cap Mushrooms and Red-Wine-Poached Sekel Pears,
Woodinville Whiskey Caramel Sauce, Roasted Pear and Rosemary Coulis,
Molasses and Toasted Hazelnut Feuilletine, Alder & Apple Wood-Smoke Sea Salt.

Coffees, Native Beverages, and Teas
Choice of Coffees, Teas, Herbal Infusions,
And Historic Bark & Root Decoctions of the American West.

Little Sweets
• Pie Cherry Paté de Fruits • Hazelnut Meringue Mushroom
• Maitake & White Chocolate Gingersnap • Late-Season Peach Macaron
2009 KIONA VINEYARDS CHENIN BLANC ICE WINE, RED MOUNTAIN, WASHINGTON

[MelanieGermany]

We were having glaced baby carrots, fish filet (pangasius) and on the side some spaghetti with self made basil pesto. For dessert : Häagen-Dazs Secret Sensations "Creme Brülee" - that was fantastic!

[LillyLillyLilly]

Originally Posted by bloominscranton

Fried pork chops, sauerkraut and ???? I can not figure out the side dish, so sick of mashed potatos...

Growing up we always had mac 'n cheese with fried pork chops. Always. Never once had anything else.

[malfunction]

Doing Red Lobster tonight. Hadn't been there in ages. May do some broiled fish and shrimp.

[Nanny Goat]

Squiggly pasta w/mushrooms, onions, turkey sausage and some tomatoes. And, a salad.

[lubby]

Originally Posted by malfunction

Doing Red Lobster tonight. Hadn't been there in ages. May do some broiled fish and shrimp.

I want those cheddar bay biscuits right now!!!