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I could live on soup. My newest favorite is Progresso's Recipe Starter Cooking Sauce. Last week, I opened the can I had with garlic flavor chicken stock and added some cooked cauliflower and shrimp and something else, can't recall what. It was wonderful.
I also have a can of their cooking sauce which is 3 cheeses. Trying it tomorrow. Their clam chowder is good alone, but, I usually add a couple other smaller cans of soup, just to expand the amount.
So far as not liking cream of celery soup, I think it's because there's just not much flavor, but, I keep it to add to other soup.
Another soup I recently discovered is Bertolini's Meal Soup serves two. The one I tried is lobster bisque/ shrimp and ravioli. It is outstanding and doesn't even remotely taste like it came out of a sack. The only negative is the last bowl had more thick pieces of ravioli I didn't notice during the first bowls. Probably more liquid at first. Preparation is ONLY to empty contents into a pan and heat for about 10 minutes... maybe 8 or 9, stirring some.
^^Oh yeah! Me too! I forgot about that! I love campbells pea soup too!! I just never eat soup so i haven't boughten any in years. My husband does, it's easy for him to make when he's home for lunch and there's no leftovers, but he doesn't like pea soup.
My favorites are Progresso Chickarina and Progresso Lentil Soups, followed by their Macaroni and Bean and the Tomato Basil or Tomato Parmesan Soup. I also love clam chowder, red or white, split pea, and Campbell's Cream Soups and Cheddar soup for cooking.
My least favorite was Progresso Vegetarian Vegetable. Maybe I was feeling kind of off when I last ate it, but it didn't quite agree with me.
At the moment I'd say Campbell's Cream of Shrimp....years ago they had Lobster Bisque IIRC.
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have you read the label?? YIKES!
