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I despise the cranberry jelly that retains the shape of the can that it came in.
Also, serving jarred turkey gravy in lieu of homemade... I don't get why you'd go to the trouble of making all these dishes from scratch, including a big juicy turkey, and then whip out a salty processed version of gravy with a dozen chemicals that you can't pronounce.
Eggnog
Anything with marshmallows or nutmeg or maple
creamed onions
heavy, wet dressing with giblets - I'm more of a giblet-free fluffy stuffing kind of person
Dreamwhip or Cool Whip. Just use regular whipped cream please.
I prefer my candied yams mashed with a crumbly topping as opposed to sliced.
I will not eat stuffing that was inside a Turkey, but love stuffing that is baked separately, or cooked in a slow cooker.
I make cranberry sauce by putting 1 bag raw cranberries, one orange with peel, and 3/4 cup sugar in the food processor and let it sit overnight. I don't like the kind in the can.
Mmmmmmmmm. After reading this thread, I'm looking forward to a Thanksgiving dinner of stuffed turkey, sweet potatoes, green beans, squash, pumpkin pie, cranberry sauce, and eggnog!
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