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Soup: Charleston, SC Shecrab soup in a boule of sourdough.
Salad: Caesar salad with parmesan shavings and freshly cracked black pepper
Bread: Yeast Rolls
Entree: Alaskan King Crab
Side: Sauteed green beans, mushrooms and almonds in a light butter sauce
Side:
Soup: Charleston, SC Shecrab soup in a boule of sourdough.
Salad: Caesar salad with parmesan shavings and freshly cracked black pepper
Bread: Yeast Rolls
Entree: Alaskan King Crab
Side: Sauteed green beans, mushrooms and almonds in a light butter sauce
Side: Steamed artichokes
Appetizer: smoked salmon and cream cheese on toast
Soup:
Salad:
Bread:
Entree:
Side:
Side:
Dessert:
Beverages:
Condiments & Extras:
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