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Cleaning out the fridge/freezer to make room for Thanksgiving feast
Appetizer: last few hot dogs, nuke em and slice em, serve with bbq sauce
Soup: Any remaining veggies needing to be cleared, canned or bouillon broth
Salad: Kitchen sink salad (everything but the kitchen sink! Any remaning greens, veggies needed to use up thrown in)
Bread: Canned biscuits
Entree: Left over fried chicken
Side: Leftover macaroni and cheese
Side:
Dessert: Mix partial jars of jelly and blend with peanut butter
Beverages:
Condiments & Extras: 4 dill pickles..... in 4 separate jars.
Cleaning out the fridge/freezer to make room for Thanksgiving feast
Appetizer: last few hot dogs, nuke em and slice em, serve with bbq sauce
Soup: Any remaining veggies needing to be cleared, canned or bouillon broth
Salad: Kitchen sink salad (everything but the kitchen sink! Any remaning greens, veggies needed to use up thrown in)
Bread: Canned biscuits
Entree: Left over fried chicken
Side: Leftover macaroni and cheese
Side:
Dessert: Mix partial jars of jelly and blend with peanut butter, ice cream
Beverages: the last of the milk, finish the open sodas and half bottles of water and Powerade
Condiments & Extras: 4 dill pickles..... in 4 separate jars.
Cleaning out the fridge/freezer to make room for Thanksgiving feast
Appetizer: last few hot dogs, nuke em and slice em, serve with bbq sauce
Soup: Any remaining veggies needing to be cleared, canned or bouillon broth
Salad: Kitchen sink salad (everything but the kitchen sink! Any remaning greens, veggies needed to use up thrown in)
Bread: Canned biscuits
Entree: Left over fried chicken
Side: Leftover macaroni and cheese
Side: Sauted wilted spinach
Dessert: Mix partial jars of jelly and blend with peanut butter, ice cream
Beverages: the last of the milk, finish the open sodas and half bottles of water and Powerade
Condiments & Extras: 4 dill pickles..... in 4 separate jars.
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