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Good investment. I bought an oil sprayer to cook with. You put in whatever oil you want to cook with, pump it up, and it sprays out a thin coating. Like using Pam, but it's your own oil that you would be cooking with anyway. Not to mention a huge savings in cost.
What I use it for most is making tortilla chips and tostados. Spray the corn tortillas and place in the oven on a cookie sheet to bake. You can get the tortillas nice and crispy without ending up with them soaked in oil like when you deep fry them.
I never oil my pans and I use silicone bake ware, so I don't need oil for frying or baking, but the sprayer would work really well for those jobs.
Good investment. I bought an oil sprayer to cook with. You put in whatever oil you want to cook with, pump it up, and it sprays out a thin coating. Like using Pam, but it's your own oil that you would be cooking with anyway. Not to mention a huge savings in cost.
Not to mention it doesn't have any weird chemicals in it, and it's ecologically sound compared to an aerosol propellant.
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