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Old 12-18-2012, 03:26 PM
 
Location: Sudcaroland
10,662 posts, read 9,288,644 times
Reputation: 32009

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Vinegar.
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Old 12-18-2012, 03:28 PM
 
Location: Cumberland Maine
861 posts, read 1,143,754 times
Reputation: 1823
If prepared properly, just salt. If not, ketchup.
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Old 12-18-2012, 03:45 PM
 
Location: A Yankee in northeast TN
15,972 posts, read 20,960,568 times
Reputation: 43238
Oh yeah, forgot about the malt vinegar, that's pretty good stuff too.
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Old 12-18-2012, 03:53 PM
 
Location: California
37,058 posts, read 42,023,443 times
Reputation: 34873
Salt, pepper and ketchup on the side.
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Old 12-18-2012, 04:13 PM
 
Location: Penn Hills
1,326 posts, read 2,000,224 times
Reputation: 1638
Salt and white vinegar. (Never malt. Such a vile, vile creation).

I don't make poutine much since I'm a poutine snob and no longer have access to fresh cheddar curds.
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Old 12-18-2012, 04:18 PM
 
16,235 posts, read 25,111,084 times
Reputation: 27047
Salt & pepper. I have had gravy and fries too.
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Old 12-18-2012, 04:57 PM
 
1,276 posts, read 1,924,369 times
Reputation: 3444
Bleu cheese or ranch dressing for me!
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Old 12-18-2012, 05:23 PM
 
8,411 posts, read 7,384,456 times
Reputation: 6406
Salt and ketchup. Sometimes chili cheese.
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Old 12-18-2012, 05:26 PM
 
Location: Northeast
1,886 posts, read 2,215,047 times
Reputation: 3758
Lot's of pepper and a bit of salt, with some ketchup on the side..
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Old 12-18-2012, 05:31 PM
 
410 posts, read 513,679 times
Reputation: 248
salt and pepper with ketchup or poutine.
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