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What flavor from which potatoes? In 15 years visiting the States i NEVER had potatoes with a flavor.... The taste was always like water, everywhere. That`s maybe why you put parmesan cheese in and on everything sorry
I dunno, I come from a European country with a long history of potatoes, potatoes, potatoes, but I love yukon gold potatoes (originally Canadian, but I'm not splitting hairs here).
well done with salt and either Frank's Red Hot or cocktail sauce
Had some great FFs the other night-fried in duckfat with sour cream horseradish sauce.
well done with salt and either Frank's Red Hot or cocktail sauce
Had some great FFs the other night-fried in duckfat with sour cream horseradish sauce.
Ive heard duck fat FFs are the best. Yet to try them.
Ive heard duck fat FFs are the best. Yet to try them.
Same here. Need to find a place near us that has them!
I also enjoy mixing a little mayo with ketchup and sriracha as a dip. That is fantasic.
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