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I use pine nuts in several of my favorite recipes. They have really gone up in price! The cheapest I have been able to find are $19.99 per pound!
If you have a Sam's and belong they are cheaper there. I buy a huge bag, it lasts over a year in the freezer.Remember they don't weigh much, but you are right, they are redicoulously expensive.
Not only are they expensive but some of the cheaper ones have a horrible bitter taste that can linger for days! Nothing worse than paying $20/lb for something inedible. I've been subbing walnuts when possible.
Not only are they expensive but some of the cheaper ones have a horrible bitter taste that can linger for days! Nothing worse than paying $20/lb for something inedible. I've been subbing walnuts when possible.
though I think pine nuts have a very special taste and I do not like to substitute I don't blame you. I have not noticed any bitter taste, maybe it has to do with where they are grown, I don't really know. I still say, the only good thing is they do go a long way...Now, as for using them in pesto, that is one time I would substitute..I use other nuts anyway in my pesto..
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