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Old 02-26-2013, 11:35 AM
 
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I'm just wondering -- does anyone still actually eat zabaglione? It always sounded gross to me.
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Old 02-27-2013, 03:19 AM
 
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zabaglione is a drink...and yes in Italy they still drink it.
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Old 02-27-2013, 03:27 AM
 
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Zabaione is a dessert and a drink. Yes my Italian grandfather still kicking at 92 makes them every once in awhile. Love them especially when made with a good moscato.
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Old 02-27-2013, 05:25 AM
 
Location: Islip,NY
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real chocolate pudding cooked on the stove
tapioca pudding
jello molds with fruit inside
cake baked in ice cream cake cones-my mom made those for us when we were kids
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Old 02-27-2013, 05:37 AM
 
Location: Europe
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Bundt Cake
Pavlova
Upside Down Cake
Sweet Tarts
see www.en.wikipedia.org/wiki/Pavlova_(food))
and see for some recipes Old Fashioned Desserts - Recipes for Old Fashioned Desserts - Delish.com
and see www.en.wikipedia.org/wiki/Bundt_cake
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Old 02-27-2013, 05:41 AM
 
Location: Islip,NY
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Fruit cake
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Old 02-27-2013, 06:12 AM
 
Location: Northern Illinois
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Mayonnaise cake
Mincemeat Pie
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Old 02-27-2013, 06:45 AM
 
Location: Philaburbia
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That reminds me ... I need a bundt pan.
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Old 02-27-2013, 06:59 AM
 
Location: Throop, PA
697 posts, read 861,307 times
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Quote:
Originally Posted by Cliffie View Post
I'm just wondering -- does anyone still actually eat zabaglione? It always sounded gross to me.
Are you kidding me? Zabaglione is awesome! With some fresh fruit! Killer!
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Old 02-27-2013, 07:14 AM
 
Location: the AZ desert
5,037 posts, read 8,536,459 times
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Quote:
Originally Posted by wadejay26 View Post
Are you kidding me? Zabaglione is awesome! With some fresh fruit! Killer!
Yes!!!! Gosh, I haven't had that since I left NY.

Another thing I don't see anymore... bananas foster.
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