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Location: Georgia, on the Florida line, right above Tallahassee
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Dunno what you guys all eat here, but I need some fat in my morning meal. Whether it's seeds or something, cereal never seems to work. But sausage biscuits, do. That or a small pack of trail mix.
I've been eating a 7-11 biscuit sometimes for breakfast with a Monster Khaos.... or a McDonald's biscuit .. this adds 15 minutes to my drive time for the McDonald's ... and sometimes.. 15 minutes of sleep wins. . I actually hit on something yesterday that was pretty good. Jimmy Dean's Turkey sausage links on a soft hamburger bun. And at 2.44... (price reduced is normally like 3.55 for 4 servings).... with the $1.50 for the 6 buns..... it's still pretty reasonable. I don't want to get banned for "slammng" a product.... but 7/11 biscuits leave some desirability in the offering.
Long story short, Jimmy Dean Turkey links are awesome. (In my opinion.) I was pretty amazed at how tasty they were. If' you've never tried 'em, give them a shot. Or if you know something better, send a shout out. I'm always looking to try new things.
My dad's pork sausage patties are better, actually, but they are made from venison and pork butt with his secret spice recipe. Then again, that takes hours of love.
Dunno what you guys all eat here, but I need some fat in my morning meal. Whether it's seeds or something, cereal never seems to work. But sausage biscuits, do. That or a small pack of trail mix.
I've been eating a 7-11 biscuit sometimes for breakfast with a Monster Khaos.... or a McDonald's biscuit .. this adds 15 minutes to my drive time for the McDonald's ... and sometimes.. 15 minutes of sleep wins. . I actually hit on something yesterday that was pretty good. Jimmy Dean's Turkey sausage links on a soft hamburger bun. And at 2.44... (price reduced is normally like 3.55 for 4 servings).... with the $1.50 for the buns..... it's still pretty reasonable. I don't want to get banned for "slammng" a product.... but 7/11 biscuits leave some desirability in the offering.
Long story short, Jimmy Dean Turkey links are awesome. (In my opinion.) If' you've never tried 'em, give them a shot. Or if you know something better, send a shout out. I'm always looking to try new things.
My dad's pork sausage patties are better, actually, but they are made from venison and pork butt with his secret spice recipe. Then again, that takes hours of love.
Rep for you.
70 Ford, I share your love of sausage (and cars/trucks).
What I don't love about the sausages found in restaurants and grocery stores are the deadly additives they contain.
Most of the companies put a lot of crap in their sausages: nitrates/preservatives, MSG, and other known carcinogens and/or cancer growers.
Unless I can get fresh and free, I severely limit my intake of the others.
Last edited by picklejuice; 04-23-2013 at 09:21 PM..
My parents did the farm family thing, and got a whole hog as a Christmas present for my three grown siblings and I this past year. We each got a quarter of a small-operation, farm raised pig bought from a neighbor, processed and ready for deep freeze. I have gone through most of that amazing, non-chemical-laden bulk sausage that came with my quarter, and am judiciously hording what is left. The bacon? Long gone. Plenty of pork chops, pork butt, and ham steaks left, though. Mmmm. Pig.
Country Sausage...no "breakfast" sausage can compare. Of course we have our favorite sausage makers, but most real country sausage I have isn't bad at all.
We usually like a medium to hot heat level...yes, sausage should be spicy.
Links in natural casings...loose to be made into patties...loose cooked like ground beef (broken up) and then eggs poured over for a jaw dropping scramble.
My favorite is a link, cooked & split, and placed in a home made biscuit (mayo please). Oh dear....
Oh heck to the yeah. Obviously nothing compares to fresh slaughtered small farm raised hog. However this is my favorite commercial product. We buy the 1lb tudes, semi freeze them and slice into patties. I've made thousands of lbs of home made sauage since I was a kid and now I don't mind someone else doing it. Made locally in Sunnyvale by a family owned company.
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