What's for dinner tonight??? (grill, cookie, tomatoes, apple)
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Didn't want to assume! Wasn't sure if it was well-known here, it's all over the UK like a rash, but a v tasty one!!!
Banoffi is banana and toffee, so... it's a pie - made with a pastry base (not crumbs!!) - filled with a creamy toffee goo, topped with sliced banana and cream.
The 'toffee' filling is made by simmering a can of condensed milk, unopened, in water for 4-5 hours, until the sugar in the milk gently caramelises it into a fudgy creamy toffee.
O soooo gooood!!!
This is THE original recipe...from the people who invented it!
Banoffi (Banoffee) Pie Recipe - The Hungry Monk Restaurant - Jevington, Near Eastbourne and Brighton, Sussex, England T: 01323 482178 (http://www.hungrymonk.co.uk/pages/banoffi.htm - broken link)
PS you can use Dulce de Leche if you are scared of exploding milk cans!!!
Didn't want to assume! Wasn't sure if it was well-known here, it's all over the UK like a rash, but a v tasty one!!!
Banoffi is banana and toffee, so... it's a pie - made with a pastry base (not crumbs!!) - filled with a creamy toffee goo, topped with sliced banana and cream.
The 'toffee' filling is made by simmering a can of condensed milk, unopened, in water for 4-5 hours, until the sugar in the milk gently caramelises it into a fudgy creamy toffee.
O soooo gooood!!!
This is THE original recipe...from the people who invented it!
Banoffi (Banoffee) Pie Recipe - The Hungry Monk Restaurant - Jevington, Near Eastbourne and Brighton, Sussex, England T: 01323 482178 (http://www.hungrymonk.co.uk/pages/banoffi.htm - broken link)
PS you can use Dulce de Leche if you are scared of exploding milk cans!!!
Oh, sounds like a slice of heaven.... mmmmmmmmmmm I love PIE
Oh, sounds like a slice of heaven.... mmmmmmmmmmm I love PIE
H'mmmm. Isn't toffee made with a little coffee in it??? Now now. We don't won't that headache back. Those kiddies need an up and running mommy. Maybe I shouldn't post this but I must. For dessert I was presented with some cheese cake dripping with chocolate syrup. The winds of chocolate made it in tonight. I need to be getting closer to my pillow. See yas tomorrow.
H'mmmm. Isn't toffee made with a little coffee in it??? Now now. We don't won't that headache back. Those kiddies need an up and running mommy.
The coffee is optional the idea of it is to give a touch of bitterness against all that sweetness - maybe you could use decaf - or just dig in and looooove the sugar.....mmmmmmm
Maybe I shouldn't post this but I must. For dessert I was presented with some cheese cake dripping with chocolate syrup. The winds of chocolate made it in tonight. I need to be getting closer to my pillow. See yas tomorrow.
You are a BAD influence! I had dinner - bbq beef, baked potato, slaw, corn - the works, in fact - but reading the word 'chocolate' has told my tummy it needs some...now.
CheyDee, this sounds great with the grape jelly. I have a pot roast slow cooking now in the oven. I serve my pot roasts and beef stews with fresh horseradish on the side, as well as orange marmalade. We love the fruit flavor of the marmalade, so I know that the grape will be equally as delicious.
This lovely piece of chuck roast should be ready in about 4-5 hours. I started it at noon with a quick searing and then added my water to cover, some ketchup, garlic and seasonings. I keep it in a 310° oven for several hours to really tenderize it. For the last hour I throw in my redskin potatoes, a large onion- halved, garlic cloves, carrots and cabbage wedges.
Don't you love the flavor of the gravy that comes from a pot roast filling the air with "Come and get it!"
Do you tent it in foil or do you cook it uncovered?
I got the cobbler creeping crust thing going in my oven with some local macintosh apples......I think I needed to put it on a cookie sheet.....did yours run over the top of the 9x12?
I made mine in a 9x12 Corningware dish and it didn't run over. Did yours?
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Maybe I shouldn't post this but I must. For dessert I was presented with some cheese cake dripping with chocolate syrup. The winds of chocolate made it in tonight. I need to be getting closer to my pillow. See yas tomorrow.
