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Hey CheyDee I went and googled silicone bundt pan and read a few reviews. I am under the impression that you should grease and flour it just to be on the safe side. I don't think anything is "nonstick" or at least not in my house ha ha ha!
Thanks, Amber
I do remember watching a demo of silicone on TV once and I remember them saying they did not do anything special with it. I wasn't sure if that meant nothing at all, or nothing out of the ordinary for a cake pan.
I've been using an aluminum bundt pan, but it is so deformed I can't stand it anymore. LOL. All of the newer ones seem to have a non-stick coating, which I can't use in my house. I picked up a silicon one, but there are no instructions with it.
Have you used this with silicone?
No - I don't have any silicone pans, but I don't see why not...it's just an extra 'helper'!
My boys went to see their 1st ever US Football game last night, in Austin, UT vs Rice - UT 52 Rice 10. Apparently the food was terrible! Don't know why they bothered going.
Well next time they will know to come home to eat... It's a learning process.
I'm reading cookbooks tonight and thinking of the seasons - even tho it's still summer in Texas it feels like Autumn so something like Mulligatawny or spiced autumn veggie soup looks very appealing.
Love those autumn smells and colours....... Season of mists and mellow fruitfulness...
I forgot to share something that I found funny... So I go to Vallarta (local ethnic grocery store) The produce is much cheeper than major grocery chains. So anyhoo I am in the asian section looking for the "paper wrap" for the eggrolls. I ask one of the employees where the eggroll paper was and he sent me to isle 7. He ment well but I ended up in with the paper towels ad tolietries ha ha ha
If your looking for the "paper" it is in the cooler section just a heads up for my blonde moment ha ha
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