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Old 09-22-2008, 08:18 AM
 
Location: DFW
12,229 posts, read 21,490,654 times
Reputation: 33267

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Quote:
Originally Posted by southdown View Post
Sounds absolutely divine!!! Thinks: I'll put those ingredients on my list for this week.....
Well here is the recipe I found.

http://www.dayrecipe.com/2008/03/09/chicken-thigh-saltimbocca-Recipe/ (broken link)

I hope it is as good as it sounds.

 
Old 09-22-2008, 09:11 AM
 
3,367 posts, read 11,056,368 times
Reputation: 4210
Quote:
Originally Posted by crazyworld View Post
Good Morning.since the discussion regarding cake pans is still on going may I just add that instead of greasing and flouring cake pans, brad pans and such I just use PAM and instead of flour I use sugar.
The reason I do this is if I am eating cake or whatever, sometimes the flour doesn't dissolve and it is quite a surprise to bite into flour so I use sugar instead and it has the same effect.
Thanks! good tip and easy too.

BTW - congrats on the new star!!
 
Old 09-22-2008, 09:26 AM
 
Location: Covington County, Alabama
259,024 posts, read 90,550,180 times
Reputation: 138568
Quote:
Originally Posted by southdown View Post
Thanks! good tip and easy too.

BTW - congrats on the new star!!
New star??? Time to party again

Now who's bringing what?

I'll make a zucchini casserole..
 
Old 09-22-2008, 09:28 AM
 
Location: Looking East and hoping!
28,227 posts, read 21,841,918 times
Reputation: 2000000995
Okay I have the potato salad covered.
 
Old 09-22-2008, 09:28 AM
 
Location: Denver
2,969 posts, read 6,941,834 times
Reputation: 4866
Ugh. Monday. Back to the grind. It was so hard to wake up this morning...

Dinner tonight will be easy though......leftovers from our BBQ yesterday. We have pulled pork that we'll make into wraps, squash casserole, pasta salad, bleu cheese cole slaw and the last of the peach cobbler for dessert.

Have a great day all!!
 
Old 09-22-2008, 09:37 AM
 
3,367 posts, read 11,056,368 times
Reputation: 4210
Quote:
Originally Posted by Nomadicus View Post
New star??? Time to party again

Now who's bringing what?

I'll make a zucchini casserole..
Just read the deviled eggs thread so guess what I'm bringing!!!
 
Old 09-22-2008, 09:47 AM
 
Location: Southern, NJ
5,504 posts, read 6,244,690 times
Reputation: 7645
I'll make the baked ziti and meatballs. Who's bringing the garlic bread and who is going to pick me up? Tell me what time and I'll be ready.
 
Old 09-22-2008, 09:58 AM
 
Location: Durham
1,032 posts, read 3,917,295 times
Reputation: 1312
Tonight is acorn squash soup and deep fried ocra, with a tomato cucumber salad. First attempt at acorn squash soup, but I'm really looking forward to it, even bought a nutmeg seed to scrape.
 
Old 09-22-2008, 10:16 AM
 
Location: In a house
21,956 posts, read 24,297,179 times
Reputation: 15030
I've got the garlic bread and will bring a fresh veggie tray with dip!!
 
Old 09-22-2008, 10:23 AM
 
Location: Where we enjoy all four seasons
20,797 posts, read 9,738,314 times
Reputation: 15936
Well last night we did not do the turkey nor the scallops. We ended up going out and we were sorry. We went to a pub that we have been going to for years and it was horrible.

Sooooooooooooo tonight turkey breast with real stuffing and veggies. Good day to cook it as it is really damp chilly and just dreary here.

Jimj thanks for the cocoa tips. Great idea!
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