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Cyn I would have called you but it is too late. I am back from Palm Springs. We had a wonderful trip. Of course I cooked since we have the trailer, but I don't mind since I like cooking..... The lasagna idea with creamy pesto sauce pfffffffffff.... Went out the window when hub told me it was going to be 104' there. Not turning oven on in that temp. So I BBQ'ed Lemon Dill Chicken, nice thick cut top strloins, and made angel hair el pesto.
I made hub a grilled ham, chs, and egg sand when we got home. My son ate mac n chs. Then cinnimon toast.
Tommorow is Monday night football so I will be making a pot of WeddingSoup, crusty bread, & butter.
I had to read a good 10 or so pages to catch up and I did. Welcome to the new! Welcome back to the old! Now lets get cooking!
Heeyyyy welcome home! Let's get cooking indeed!
We had bbq beef turned into stew with dumplings ... sounds odd but was really good!
Wedding soup sounds yum, with the teeeeeny lil meatballs? mmmm
We had bbq beef turned into stew with dumplings ... sounds odd but was really good!
Wedding soup sounds yum, with the teeeeeny lil meatballs? mmmm
Was the beef left over? I could imagine this turning into very tender meat. You sure as heck cannot go wrong with dumplings Thanks for the welcome back SouthDown! The wedding soup will be my first attempt but I am on a mission ha ha. It is hub's favorite. Everytime we go back east PA he has to have it. So I am going to try and bring a litte bit of back home home
Was the beef left over? I could imagine this turning into very tender meat. You sure as heck cannot go wrong with dumplings Thanks for the welcome back SouthDown! The wedding soup will be my first attempt but I am on a mission ha ha. It is hub's favorite. Everytime we go back east PA he has to have it. So I am going to try and bring a litte bit of back home home
Had the bbq beef in the slow cooker all day, then everyone said they weren't so hungry...so instead of doing a big dinner (with mashed potatoes and all the trimmings), I took the meat out of the cooking stock, added a few cut up carrots and a potato and a pint of water, simmered with the dumplings for 15 mins, put the beef back in... and that was it really. They ate it up like starving urchins - not hungry, huh??? Honestly....
Had the bbq beef in the slow cooker all day, then everyone said they weren't so hungry...so instead of doing a big dinner (with mashed potatoes and all the trimmings), I took the meat out of the cooking stock, added a few cut up carrots and a potato and a pint of water, simmered with the dumplings for 15 mins, put the beef back in... and that was it really. They ate it up like starving urchins - not hungry, huh??? Honestly....
Love wedding soup...enjoy the mission!!!
This sounds reall yummy! I am happy it turned out so well and was a hit with the family As for the wedding soup we will see...
wedding soup is the bomb! perfect opportunity to recruit some friends to roll those baby meatballs, have some wine, and enjoy each other!
Hmmmmmm, havent made wedding soup in a while, and havent seen some friends either.....
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. Of course I cooked since we have the trailer, but I don't mind since I like cooking..... The lasagna idea with creamy pesto sauce pfffffffffff.... Went out the window when hub told me it was going to be 104' there. Not turning oven on in that temp. So I BBQ'ed Lemon Dill Chicken, nice thick cut top strloins, and made angel hair el pesto. 
sounds odd but was really good! 
