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CrazyW-narrowed it down and saw basically what I had in mind and decided color. Bridemaids wearing caramel, I'm thinking mocha. They said I can wait til Dec.
Great colors. The dresses are sooo classy now. I loved my bridesmaids' dresses back in '92, but looking back and they seem so cheesy now. They were a fuschia satin with the big puffy things on the shoulders.
Location: Living near our Nation's Capitol since 2010
2,218 posts, read 3,453,491 times
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Hello to all,
I am new to this forum...I like the idea of getting good ideas from others on what to cook tonight. I love cooking and, if I do say so myself, I am very good at it.
Tonight I am making fajitas with queso fresco, avocado, tomato and lettuce. Sides of fresh corn and a nice big salad.
I am marinating some chicken pieces in the bitter orange juice that is sold in Latino markets. I love what it does for chicken when it is combined with fresh garlic, cumin, chili powder and cracked pepper. 24 hours in a plastic bag with the marinade and then onto the grill it goes. Yum...I must be in a Latina mood for food this week!! And I am Belgian LOL
Hello to all,
I am new to this forum...I like the idea of getting good ideas from others on what to cook tonight. I love cooking and, if I do say so myself, I am very good at it.
Tonight I am making fajitas with queso fresco, avocado, tomato and lettuce. Sides of fresh corn and a nice big salad.
I am marinating some chicken pieces in the bitter orange juice that is sold in Latino markets. I love what it does for chicken when it is combined with fresh garlic, cumin, chili powder and cracked pepper. 24 hours in a plastic bag with the marinade and then onto the grill it goes. Yum...I must be in a Latina mood for food this week!! And I am Belgian LOL
Welcome, bunch of great cooks here and good conversation..
Hello to all,
I am new to this forum...I like the idea of getting good ideas from others on what to cook tonight. I love cooking and, if I do say so myself, I am very good at it.
Tonight I am making fajitas with queso fresco, avocado, tomato and lettuce. Sides of fresh corn and a nice big salad.
I am marinating some chicken pieces in the bitter orange juice that is sold in Latino markets. I love what it does for chicken when it is combined with fresh garlic, cumin, chili powder and cracked pepper. 24 hours in a plastic bag with the marinade and then onto the grill it goes. Yum...I must be in a Latina mood for food this week!! And I am Belgian LOL
Welcome!
Your marinade sounds like the ready made one by Goya called "mojo" do you make yours or use the Mojo ?
Location: Living near our Nation's Capitol since 2010
2,218 posts, read 3,453,491 times
Reputation: 6035
Wow, thank you for the very nice welcome.
THe Goya product I use is actually called Bitter Orange Marinade. Dont ask me why its called marinade because you certainly must supplement it with garlic, herbs, chilis etc.
Honestly, the chicken that results after 24-30 hours of marinating is absolutely fantastic. Its one of those things that tastes "bigger" than the effort. I usually serve it with some sort of rice cooked with broth and a big salad (see the trend? I am a salad fanatic) and perhaps some nice fruit for dessert.
Thanks for the chicken tips FlightAttendant. Glad you could join us. Our dinner tonight is the most famous of cop outs. Grilled cheese and tomato soup.
Hello to all,
I am new to this forum...I like the idea of getting good ideas from others on what to cook tonight. I love cooking and, if I do say so myself, I am very good at it.
Tonight I am making fajitas with queso fresco, avocado, tomato and lettuce. Sides of fresh corn and a nice big salad.
I am marinating some chicken pieces in the bitter orange juice that is sold in Latino markets. I love what it does for chicken when it is combined with fresh garlic, cumin, chili powder and cracked pepper. 24 hours in a plastic bag with the marinade and then onto the grill it goes. Yum...I must be in a Latina mood for food this week!! And I am Belgian LOL
Welcome to the Thread! We have lots of fun in here and everyone is full of great ideas! Your dinner sounds great btw... Nomadicus that would be a perfect dinner for tonight if hubby weren't doing WW... I would love to load up a couple of buttered pc of WHITE bread, grilled golden brown with TONS of dripping cheese... mmmmmmmmm... it is COLD and really rainy here... that is a good cold weather meal.... totally jealous right now...
Location: Living near our Nation's Capitol since 2010
2,218 posts, read 3,453,491 times
Reputation: 6035
I am gonna love this forum....what is it about foodies? The most friendly and sharing bunch in the world...all continents, all cultures.
Look forward to many many fine posts here, Hugs, Kitt
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Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Welcome to the Thread! We have lots of fun in here and everyone is full of great ideas! Your dinner sounds great btw... Nomadicus that would be a perfect dinner for tonight if hubby weren't doing WW... I would love to load up a couple of buttered pc of WHITE bread, grilled golden brown with TONS of dripping cheese... mmmmmmmmm... it is COLD and really rainy here... that is a good cold weather meal.... totally jealous right now...