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I like to par boil the cleaned out peppers about 8 mins. and then chill them in ice water and then fill them before baking.....works for me....if dont want to heat up the water to parboil..i clean them and then put them upside down in the microwave.....for about...............5 mins.
Location: Finally made it to Florida and lovin' every minute!
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Well, I made that Kraft chicken and potato bake. It wasn't really anything special. The chicken was nice and moist, and the potatoes soaked up the chicken flavor, but you couldn't taste the Italian dressing or the parmesan. Maybe if I marinated the chicken in the dressing......
Location: Lots of sun and palm trees with occasional hurricane :)
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Quote:
Originally Posted by elston
I like to par boil the cleaned out peppers about 8 mins. and then chill them in ice water and then fill them before baking.....works for me....if dont want to heat up the water to parboil..i clean them and then put them upside down in the microwave.....for about...............5 mins.
LOLLLL ...microwave! Works for me Elston!
How long do you bake them?
By the way, is the meat already cooked and all before you stuff and put the whole thing in the oven?
I mix cooked hamburg and onion and cooked rice and a can of tomato sauce with spices ....(use parsley, s&p or season salt or Bay Seasoning or celery salt or cumin depending on what you like) and sometimes a beaten egg, it isnt necesary but cant hurt....and spoon it into pepper shells I dropped into boiling water and let boil gently for about 5 mins. and then put in 350 oven for at least a half an hour. A little ketchup and a strip of raw bacon over top of pepper is nice touch.
I don't know why it was so good, but it was perfect for my tastebuds tonight. I made an open-face tomato, cheese, and onion sandwich on rosemary bread. So happy now.
I got off of work early today, so I decided to make Lasagna! (Yeah I was feeling ambitious I guess)
I always use the same recipe...it's one I found online... It was soooo good.
I was going to cook the stuffed peppr on the stove top in a pan but it was taking too long to cook the sausage so I put it in the oven on 350 for about 30 minutes.
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